最近在临睡前对于饮料有加注意。有如茶饮或者咖啡因的饮料都不敢尝试了。
也许是个人的新陈代谢不同，其敏感度也是不同，喝了茶饮或咖啡真的影响了睡眠。
喝了之后，就眼睛亮亮，无法好好入眠的。好可怜！
DDL戚风蛋糕之后，再来一个磅蛋糕吧！
非常感谢 Jess，让娘子有机会尝试到焦糖练奶的甜点。感恩~
焦糖练奶磅蛋糕
食谱取自：Jess Bakericious
材料：
牛油 180克
细砂糖 40克
盐 1克
Vanilla 香草精 1茶匙
焦糖练奶 3/4杯
低筋面粉 180克 （过筛）
发粉 1茶匙（过筛）
AA鸡蛋 2个
做法：
1）烤箱预热。烤盘围上蛋糕纸备用。
2）牛油加入糖、盐一起打至发白松发。在加入Vanilla香草精和焦糖练奶（DDL）搅拌至均匀。
3）慢慢筛入面粉，低速把面粉和牛油一起混合均匀。
4）最后才分次加入鸡蛋，搅拌均匀。
5）把面糊倒入烤模里，以170度烘烤大约25-30分钟，然后取出在蛋糕中间部位割一刀。然后再送入烤箱烘烤多20 - 25分钟至蛋糕熟透即可。
6）把蛋糕取出烤箱，脱模后放在铁架上待凉后，切开享用。
（Dulce De Leche Pound Cake）
Recipe from : Jess Bekericious
Ingredients :
Butter 180gm
Sugar 40gm
Salt 1gm
Vanilla essence 1 tsp
Dulce de leche 3/4 cup
Superfine Flour 180gm
Baking Powder 1tsp
* Sift together *
AA Eggs 2 pcs
Butter 180gm
Sugar 40gm
Salt 1gm
Vanilla essence 1 tsp
Dulce de leche 3/4 cup
Superfine Flour 180gm
Baking Powder 1tsp
* Sift together *
AA Eggs 2 pcs
Method:
1. Grease the cake pan and preheat oven to 170 deg.C.
2. In a bowl, using an electric whisk, cream butter and sugar till light and fluffy. Add in salt, vanilla essence and dulce de leche, whisk till incorporated.
3. Stop to add flour. I roughly used the whisk to mix and dampen the flour before turning back on (you don't want the flour to fluff up), whisk using low speed. Scrap down the sides and whisk till the batter is smooth and not lumpy.
4. Add in the eggs, 1 at a time, whisk well.
5. Pour the mixture into the prepared pan and bake at 170 deg.C for 1 hour.
1. Grease the cake pan and preheat oven to 170 deg.C.
2. In a bowl, using an electric whisk, cream butter and sugar till light and fluffy. Add in salt, vanilla essence and dulce de leche, whisk till incorporated.
3. Stop to add flour. I roughly used the whisk to mix and dampen the flour before turning back on (you don't want the flour to fluff up), whisk using low speed. Scrap down the sides and whisk till the batter is smooth and not lumpy.
4. Add in the eggs, 1 at a time, whisk well.
5. Pour the mixture into the prepared pan and bake at 170 deg.C for 1 hour.
Enjoy Baking!
