这一天准备了西式点心 - 迷你芝司塔和朋友一次吃下午茶。
一位朋友对娘子说，西式点心不叫 “dim sum”了。
就叫 “Touch The Hearts” - “点心”。
嘻。。嘻。。。好贴心的叫法。
迷你芝司塔 （Mini Cheese Tarts）
塔皮可食谱参考这里
芝司馅材料：
奶油乳酪 （cream cheese） 130克
赤砂糖 30克
蛋黄 1个
Vanilla 香草精 1/2茶匙
[ 做法 ]
1） 奶油乳酪预先室温软化。然后加入赤砂糖，搅拌均匀。
2）加入蛋黄液和香草精，拌匀。
3）把芝司糊倒入挤花袋里，将芝士糊按入迷你塔皮里。
4）预热烤箱后，放入烤箱160度，烘烤大约20分钟左右或至面糊膨胀无摇动即可。
5）待凉后，把芝司塔放入冰箱里。冷藏后才享用味道更佳。
This post is linked to the event Little Thumbs Up ~ August 2015
Event Theme : Brown Sugar and Molassses organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY
and hosted by Jess of Bakericious
Event Theme : Brown Sugar and Molassses organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY
and hosted by Jess of Bakericious
This post is linked to the Best Recipes for Everyone August 2015 Event (Theme: Dim Sum)
organised by Fion （XuanHom's Mum Kitchen Diary) and hosted by May (厨苑食谱 @ mayck-law.blogspot.com）.
