Sunday, 16 August 2015

迷你芝司塔 (Mini Cheese Tarts)

joceline lyn | 22:52:00 |




 这一天准备了西式点心 - 迷你芝司塔和朋友一次吃下午茶。
一位朋友对娘子说,西式点心不叫 “dim sum”了。
就叫 “Touch The Hearts” - “点心”。
嘻。。嘻。。。好贴心的叫法。






  
迷你芝司塔 (Mini Cheese Tarts)

塔皮可食谱参考这里



芝司馅材料:

奶油乳酪 (cream cheese) 130克
赤砂糖 30克
蛋黄 1个
Vanilla 香草精 1/2茶匙


[ 做法 ]

1) 奶油乳酪预先室温软化。然后加入赤砂糖,搅拌均匀。
2)加入蛋黄液和香草精,拌匀。
3)把芝司糊倒入挤花袋里,将芝士糊按入迷你塔皮里。
4)预热烤箱后,放入烤箱160度,烘烤大约20分钟左右或至面糊膨胀无摇动即可。
5)待凉后,把芝司塔放入冰箱里。冷藏后才享用味道更佳。













littlethumbups1-1
 
This post is linked to the event Little Thumbs Up ~ August 2015
Event Theme : Brown Sugar and Molassses organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY
and hosted by Jess of Bakericious






This post is linked to the Best Recipes for Everyone August 2015 Event (Theme: Dim Sum) 


















15 comments:

  1. 好漂亮又滑面的挞子, 这真是touch 到我的心去了!
    看来娘子也和我一样在夜里开工的, 然后早晨才来拍摄了,嘻嘻。。

    ReplyDelete
    Replies
    1. May, good morning ...
      我现在过了中午多数忙工作都没烘焙了。晚上累了更不用说。所以早上一早就开炉。哈哈哈。。很疯了对吗?所以要照相就在早上。家里进来的光线有不同。

      Delete
  2. 哎呀。。。好美呀。。。小小个,一口一小个,吃了不腻。。。喜欢

    ReplyDelete
  3. 美美的呢
    每一个都圆鼓鼓的 很可爱哟:)

    ReplyDelete
  4. 真的有touch到我的心里呢,哈哈!
    好滑哦~

    ReplyDelete
  5. Joceline, I wanna touch your heart and let you touch my heart, so can I have some share of your “点心”? hahaha

    ReplyDelete
  6. Joceline,这小小的芝士塔太美丽了!!像婴儿肌肤般的嫩滑啊~

    ReplyDelete
  7. 做得太好了吧

    ReplyDelete
  8. 我也好想陪妳一起下午茶呢

    ReplyDelete
  9. 很可爱的迷你塔,表面光滑饱满,忍不住想全部占为己有。

    ReplyDelete
  10. Hi Joceline, These tarts are so lovely. Love the cheese filling. Must give a try.

    ReplyDelete
  11. They look so lovely and must try for our next party. The perfect size for an dessert. Thanks Joceline for sharing. May I know what is the size of the tartelette pan?

    Kim

    ReplyDelete
  12. Cream cheese需要打发吗?

    ReplyDelete
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