Wednesday, 27 June 2012

椰香戚风

joceline lyn | 20:51:00 |
椰香戚风

*18寸中空圆模 *

材料: 

B蛋黄3个、细砂糖20g、椰浆65g、粟米油50g、低粉70g 
B蛋白4个、细砂糖40g、盐1点、柠檬汁半茶匙 

** 一般戚风蛋糕的做法 **






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