Wednesday, 20 May 2015

覆盆子优格雪糕 - 简易版 (Raspberry Yogurt Ice Cream )


覆盆子优格雪糕 (Raspberry Yogurt Ice Cream)


优格 2杯 (水果或原味即可)
鲜奶油 100克 (打发)
覆盆子果酱 200克
柠檬汁 1/2个柠檬


1) 优格、覆盆子果酱、柠檬汁一起搅拌均匀。
2) 鲜奶油打发后拌入做法(1)至均匀。
3) 将雪糕糊倒入容器里,盖好放入冰箱里冷藏至凝固即可。


This post is linked to the event Little Thumbs Up May 2015: (YOGURT)
organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY, and hosted by me, Cheryl of Baking Taitai

I'm submitting this post to the Best Recipes for Everyone, May 2015 Event (Theme : My Favourite Desserts) 
 organized by Fion of XuanHom's Mom and co-hosted by Aunty Young

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