闷热的天气，暴晒的太阳，真是热到无法形容。
如果能，真想整个人钻入冰箱里躲起来好了。
天气那么热，娘子决不会煮咖哩或煎炸食物。
学校开始假期，娘子也把家里厨房收拾好准备放假咯。
其实‘仓库’有存货。即使没有进厨房，慢慢挖还是有的分享。
哈！哈！哈！
娘子不爱浓椰浆，所以用清水来代替液体。而且煮成比较浓稠的酱汁。
Method :
1) Put the following into your food-processor: onion, sambal, garlic, cumin, coriander, candle nuts, fish paste, galangal and process until you have a paste.
2) Heat the oil and fry the paste for approx 5 minutes, then add the lime leaves and the bay leaves.
3) Add the coconut milk and water, bring to the boil, then simmer for 15-20 minutes.
4) Add the prawns and cook until they turn pink, do not overcook them.
5) Taste the sauce, add in salt and sugar.
This post is linked to the event, Little Thumbs up organised by Doreen from my little favourite DIY and me,Bake for Happy Kids, hosted by Moon from Food Playground at this post.
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I am submitting this post to Asian Food Fest: Indonesia, hosted by Alice from I Love. I Cook. I Bake.
