Friday, 21 March 2014

Indonesian Prawns (印尼虾)

joceline lyn | 14:51:00 |



闷热的天气,暴晒的太阳,真是热到无法形容。
如果能,真想整个人钻入冰箱里躲起来好了。

天气那么热,娘子决不会煮咖哩或煎炸食物。
学校开始假期,娘子也把家里厨房收拾好准备放假咯。
其实‘仓库’有存货。即使没有进厨房,慢慢挖还是有的分享。
哈!哈!哈!











娘子不爱浓椰浆,所以用清水来代替液体。而且煮成比较浓稠的酱汁。




Method :

1) Put the following into your food-processor: onion, sambal, garlic, cumin, coriander, candle nuts, fish paste, galangal and process until you have a paste.

2) Heat the oil and fry the paste for approx 5 minutes, then add the lime leaves and the bay leaves.
3) Add the coconut milk and water, bring to the boil, then simmer for 15-20 minutes.
4) Add the prawns and cook until they turn pink, do not overcook them.
5) Taste the sauce, add in salt and sugar.












This post is linked to the event, Little Thumbs up organised by Doreen from my little favourite DIY and me,Bake for Happy Kids, hosted by Moon from Food Playground at this post.





&



I am submitting this post to Asian Food Fest: Indonesia, hosted by Alice from I Love. I Cook. I Bake
















13 comments:

  1. 虾子我百吃不厌。。。尤其是你家煮的。。。更要试试哈。。空着肚子而来了哦

    ReplyDelete
  2. Joceline,我这里每天都有下雨,晚上很凉爽,不必开冷气,省电。。。呵呵呵
    又是虾喔。。。真的要我打个围巾才行了。。。太好料了

    ReplyDelete
  3. hello 朋友,请问你住哪里啊?怎么那么幸福啊?哈哈哈 。。。。。。 天公也真的有不公平哦。这里真是非常热。坐着都会汗流浃背的。

    ReplyDelete
    Replies
    1. 莎亚南,现在天有点黑,又像要下雨咯

      Delete
  4. 哇!这个我想吃叻, 用我的虾仁饺子交换可以吗?呵呵!

    ReplyDelete
  5. 哎哟。。。你家的仓库存货还真多!!我的是。。。有点青黄不接!!哈哈。。。

    ReplyDelete
  6. yummy。。。想念虾子的味道,可怜的我不能吃。鸣鸣鸣~~

    ReplyDelete
  7. 你家的好料就算‘东主有喜’,也一样取之不尽的啦!嘻嘻!

    ReplyDelete
  8. 虾啊虾, 我太爱你了!
    近来你家有太多虾了, 我看了又不敢吃多, 你真坏。。那虾来引诱我! 哈哈哈

    ReplyDelete
  9. 对哦!堂妹妹,我这里最近常下雨咧!晚上风来还凉凉的.哈哈!有羡慕吗!
    那快来我这 ,这样我天天可以有好料吃了。哈哈

    ReplyDelete
    Replies
    1. 回为有你,就幸福了😊😊😊😊。。

      Delete
  10. 南部最近每天都下雨哦。。。凉凉的,好舒胡捏!哈哈!

    ReplyDelete
  11. *sign*

    Hi Joceline,

    First it was Yen's oat prawns... Now, it is your Indonesian prawns. I'm very sad that I can't eat prawns... sob sob sob!

    Zoe

    ReplyDelete
Related Posts Plugin for WordPress, Blogger...