Saturday, 22 March 2014

虾仁烩茄子

joceline | 11:14:00 | |




茄子像海绵体的那样。吸油非常厉害。
如果用热油爆炸,就会很油腻了。
所以可以预先烫或蒸过才拌上适合的调味料。
经过烫软的茄子,料理起来就会比较滑口好吃的。
而且吃下不会油腻。那就比较健康咯。






















This post is linked to the event, Little Thumbs up organised by Doreen from my little favourite DIY and me,Bake for Happy Kids, hosted by Moon from Food Playground at this post.





Enjoy!
















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