Thursday, 5 February 2015

蓝莓酥

joceline | 20:14:00 |




看回去,才发现今年做了好几种果酱饼干。
这是什么一回事啊?难道是爱上了果酱吗? 
哈!哈!哈!走火入魔了 。。。。。。








蓝莓酥

饼皮食谱取自: Sonia Cass


材料:
牛油 170克
罐装炼乳 50克
低筋面粉 250克
蛋黄 1个
馅料:蓝莓凤梨馅 350 克 

份量: 18个 (皮27克 / 馅20克)

 
[做法]

1)把牛油和炼乳一起打发。
2)蛋黄打散分次加入,充分搅拌均匀。
3)筛入低筋面粉,搅拌成不粘手的面团。
4)把面团平均分成18份。搓圆,压扁包入一份蓝莓馅料。
搓圆后,放入模型里印出造型。
5)预热烤箱170度c,烤20分钟或至金黄色。











Enjoy!








I'm submitting this post to Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies organized by Fion of
XuanHom’s Mom and co-hosted by Victoria Bakes。


&



Link to
"My Treasured Recipes #5 - Chinese New Year Goodies (Jan/Feb 2015)" hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House。


cook and celebrate cny
I am also linking this to Cook & Celebrate: CNY organised by Zoe from Bake for Happy Kids, Yen from Eat Your Heart Out and Diana from the Domestic Goddess Wannabe
















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