Tuesday, 10 February 2015

元宝芝司凤梨酥 (Cheesy Pineapple Tarts)

joceline lyn | 22:15:00 | |






没涂蛋液的凤梨酥。
 



早几天见 Sonia 用了黄梨模子做了芝司凤梨酥。
让娘子想起在去年曾买下了一个元宝模型都还没开张的。
所以在这喜气洋洋的春节里就让它亮相吧!











芝司凤梨酥 (Cheesy Pineapple Tarts)


食谱取自: Nasi Lemak Lover


牛油 175克 
练奶 50克
A蛋黄 1个
芝司粉 25克
低筋面粉 235克
 
馅料:黄梨馅 大约 8克 X 35份
表层涂面: 蛋黄 1个

[做法]

1)牛油+练奶搅拌至松发后,加入蛋黄搅拌均匀。
2)最后筛入低筋面粉、芝司粉搅拌成面团。
3)取出适量饼皮包入馅料,再搓圆放入元宝模子里压平,
然后放在铺了烤纸的烤盘上。涂上一层蛋黄液。
4)烤箱预热后,165烘烤20-25分钟或表层有点金黄色便可。
5)烘好后,把凤梨酥取出放在铁架上待凉后,封密收藏。 


























I'm submitting this post to Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies organized by Fion of
XuanHom’s Mom and co-hosted by Victoria Bakes。

&






cook and celebrate cny
I am also linking this to Cook & Celebrate: CNY organised by Zoe from Bake for Happy Kids, Yen from Eat Your Heart Out and Diana from the Domestic Goddess Wannabe








12 comments:

  1. 水查母,妳家出产很多品种和杯灯的黄梨酥哦!

    ReplyDelete
    Replies
    1. Sharon , 最近天气热。体温也上升 发烧了。哈哈哈。。
      可能家人都爱凤梨酥和黄梨饼的 pasai。

      Delete
  2. 好讨喜的元宝凤梨酥♥
    我也用了这食谱,超酥,超好吃~

    ReplyDelete
  3. 抹不抹蛋液真实各有风格。。。今年凤梨酥卖相花样百出。。。您家滴偶特别中意。。super like

    感谢链接最棒食谱

    ReplyDelete
  4. 一批又一批的黄梨挞的出炉, 想必今年黃梨酥的顶单很多吧! 哈哈。。。
    向你要一个元宝, 但愿从此财源广进, 嘻嘻!

    ReplyDelete
  5. 元宝款的凤梨酥肯定大受欢迎,又是旺又是财源广进的。。我要多多粒。 :)

    ReplyDelete
  6. 元宝形好像一个个黄金元宝。好看!
    看看一下也觉想鲍鱼lei。好吃好吃!

    ReplyDelete
  7. 甜美女,恭喜发财呀! 金黄色的元宝风梨酥多么讨喜!
    好吃又好意头!

    ReplyDelete
  8. 甜美女,恭喜发财呀! 金黄色的元宝风梨酥多么讨喜!
    好吃又好意头!

    ReplyDelete
  9. Hi xi fu Joceline,

    I have this yuen bao mould too but can't shape my tarts as good as you... After seeing what you did, I hope that I can improve my shaping yuen bao pineapple tart skill :D

    Zoe

    ReplyDelete
  10. 哎呀,我可以要一些元宝吗?嘻嘻嘻

    ReplyDelete
  11. 真是发挥无限创意,元宝凤梨酥大家都爱,大家一起 Huat。。。哈哈

    ReplyDelete
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