这一天准备了西式点心 - 迷你芝司塔和朋友一次吃下午茶。
一位朋友对娘子说,西式点心不叫 “dim sum”了。
就叫 “Touch The Hearts” - “点心”。
嘻。。嘻。。。好贴心的叫法。
迷你芝司塔 (Mini Cheese Tarts)
塔皮可食谱参考这里
芝司馅材料:
奶油乳酪 (cream cheese) 130克
赤砂糖 30克
蛋黄 1个
Vanilla 香草精 1/2茶匙
[ 做法 ]
1) 奶油乳酪预先室温软化。然后加入赤砂糖,搅拌均匀。
2)加入蛋黄液和香草精,拌匀。
3)把芝司糊倒入挤花袋里,将芝士糊按入迷你塔皮里。
4)预热烤箱后,放入烤箱160度,烘烤大约20分钟左右或至面糊膨胀无摇动即可。
5)待凉后,把芝司塔放入冰箱里。冷藏后才享用味道更佳。
This post is linked to the event Little Thumbs Up ~ August 2015
Event Theme : Brown Sugar and Molassses organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY
and hosted by Jess of Bakericious
Event Theme : Brown Sugar and Molassses organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY
and hosted by Jess of Bakericious
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCT40NzcvWIPGMMtzYoVrCsmdGy2Yywp1dMbyRTO6uD2pfLTxniboUJbeVnB8xUuJkp1JCcZ5aaZ3QQO-inQsYcTuEdin2lEqD8HA6lounrrVZk5n5gYSUIcUDqGpTzFboqq78jgfC0hI/s200/10570308_500740406723721_4292867466022640463_n.jpg)
This post is linked to the Best Recipes for Everyone August 2015 Event (Theme: Dim Sum)
organised by Fion (XuanHom's Mum Kitchen Diary) and hosted by May (厨苑食谱 @ mayck-law.blogspot.com).